There
are traditional accompaniments or garnishes to add to a chowder -
Tabasco
and Worcestershire
Sauce
both would be served at the table so that each person can add to
create whatever strength and flavour they prefer and entirely
optional.
the chowder with blobs of Worcestershire Sauce
the chowder sprinkled with chopped flat leaf parsley too
Next … tips and
more tweaks
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