I'm keeping an eye on the contents of my freezer, making sure I
use everything in there. Yesterday I took out minced steak, ready to
morph into something good today.
Keep
the same eye on the perishable veggies in your fridge too!
This
morning I made a Spie
base – well a Cottage pie base actually – I'm stating the obvious
I know that a Shepherds Pie is made from minced lamb and a Cottage
from minced beef. It's just me being lazy, the truth of the matter
is when I'm boxing meals and labelling ready to freeze I get writer's
cramp from a full title x four so “Spie”
is a catch-all term identifying the ready-meal!
My
“Spie”
base is ready to top with leftover mashed potato from last night's
supper. In my fridge I found a bag of grated cheese and the remains
of a box of bacon bits so it's ready to assemble!
Here
are the photos :
individual
foil trays are ideal for
portion
control
stacked
and ready for the oven
from
the oven – meaty, mash, then cheesey and
topped
with crispy bacon bits
ready
to eat!
Next
up … variations on the Spie theme
No comments:
Post a Comment