… made from
leftovers taken from my freezer
the
filling – finely diced
the
baking sheet, lined and “glued” with parchment
and
one strip of pastry
the
filling in the middle of both strips of pastry
the
pastry brought up to glue to the filling
freshly
baked from the oven
bite
sized pieces
a
tasty morsel!
If
you like the idea of the Tiddy, there's
another variation using your store cupboard up next.
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