It's
all very well needing muffin cases – can I find any?! I thought I
had loads, clearly not. The nearest I could find were foil baking
cases – not ideal – the cases taper at the base but the upside is
that they look good and are actually quite robust – it could have
been worse.
Here's
the result :
Not
too shabby – better than expected
Ideal
if you want to serve with ice cream
or
raspberries on the side
These will be better still made in muffin or cupcake cases –
accidentally though there's a serving choice!
The other plus with this recipe is that the cheesecakes don't
require baking. I've frozen them wrapped in cling film and then
bagged – as usual I'll let you know how it goes.
I
did serve one with vanilla ice cream – it disappeared in the blink
of an eye – comment - “the perfect size, just
enough”.
Note to self – muffin cases on the shopping list for next week!
Bye for now …
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