Dids - pick me up!

Probably the most famous Italian dessert meaning – appropriately - “pick me up” is that old favourite Tiramisu. I always think of it as an Italian trifle, by most recipe history its invention is surprisingly modern, most likely 60s or 70s. Not a great start for me with my dislike of “trifle” although I will concede that tiramisu is a step up from the norm! However there's another problem, it's flavoured with coffee. A philistine I know, as far as I'm concerned coffee is meant to be in an espresso cup or a mug. I don't think I'm on my own - coffee is not popular with the kids either!

Eating together should be exactly that - all inclusive - and a pleasurable experience for everyone so a dessert to suit adults and kids alike has to be the answer.

Which is why – many moons ago – I adapted the tiramisu to suit everyone – in theory!

The first adaptation was the orange tiramisu and found fame in the USA when planning a dinner party. The orange tiramisu was the chosen dessert and so intrigued was my friend that he watched me make it. He's not a lover of full-on chocolate desserts and so it appealed and didn't mind the chocolate sprinkle to decorate. He loved it so much that it has become his “signature dish”. I know that he has taken it to friends as a contribution to a supper or dinner party – needless to say he is very popular with younger guests!

I've made small versions - “the tiddy” in portable sundae dishes with lids that double as stands, easy to transport when I took samples into Radio Northampton.

Small or large, portable or not the alternative tiramisu is perfect inside the house and out – especially for BBQs and the picnic season.

I can say with certainty that this is another of the “I know it works” desserts.

Choose from orange, lemon or cherry – recipes up next, in that order!