This
series goes back to 2017 and if you want ideas for another variation
on a theme, make a Hodgepodge - aka
a mess.
Hazelnut
Hodgepodge
Serves
1
3 meringue kisses, crushed
1 scoop of vanilla ice cream
A sprinkle of toasted, chopped hazelnuts – 25g approx
30g frozen raspberries – defrosted – do not sweeten
1 tbsp sticky toffee sauce – loosen in microwave for
15 secs on medium
Assembly
A glass bowl or sundae dish makes this
dessert stand out, layer as follows :
crushed kisses
scoop of ice cream
sprinkle of hazelnuts
raspberries but reserve the juices
drizzle of sticky toffee sauce
drizzle of raspberry juices
Add a final sprinkle of hazelnuts
sweetness – the meringues
texture – the hazelnuts
sharpness – the raspberries and the juices
sticky toffee sauce and ice cream – pure indulgence
what is a dessert without indulgence!
A Hodgepodge is instant – ish. You can put in as much or as
little effort as your time permits – to explain.
You
can buy drums of meringue kisses or make your own*.
You
can buy ice cream or make your own*.
You
can buy whole hazelnuts and chop and roast or buy roasted, chopped
hazelnuts in 100g bags ready to use.
Raspberries
are available – preferably fresh, frozen if not.
You
can buy jars of caramel sauce – dulce de leche or salted caramel or
you can make your own sticky toffee sauce*.
We've
covered all the recipes marked * in the Dids “Susan”
ideas.
If
you like the simplicity of the Hodgepodge there are two more recipes
– Hodgepodge – Take 2 3rdApril 2017 (Cherry and Chocolate) and Hodgepodge again - 18thApril 2017 (Lemon & Blueberry)
Whichever dive in dessert you choose to serve have the best time
ever with your loved ones and stay safe and well.
No comments:
Post a Comment