All
the damson recipes given have one thing in common – they are “faff
free”.
Here's
another, this time for savoury dishes – could it be a stir fry this
weekend?
Asian
plum sauce
400g
plums, stoned and quartered
50g
demerara sugar
75ml
(3fl oz) white wine vinegar
pinch
of chilli flakes
1
whole star anise or ½ tsp of ground star anise
Cook
for 20/25 minutes until the plums are soft. Leave to cool and then
pass through a sieve and leave to cool. Box in portions to suit you
then fridge or freeze. The recipe will give you 200ml of Asian Plum
Sauce.
Here it is :
Ready for the freezer!
What to do with your sauce? Recipe up next ...
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