The
beauty of this dessert is its ease – the apples are cooked, the
sultanas steeped and the crumble is cooked too. All you have to do
once assembled is to pop it into a pre-heated oven 150fan/170c/Gas 3
for 10/15 minutes whilst you're tucking into your main course. Note
to self – set your timer and take it to the table!
Here
it is :
ready
to eat!
A serving suggestion – or two. I had a batch of sticky toffee
sauce in my freezer so added a spoonful on top – decadent I know –
it's a treat! Any “sweet side” would work from custard to cream,
clotted or not, to ice cream.
If
you want the sticky toffee sauce recipe you can find it on the
Sweet Sauce label – Dids – the sprinkles and the sauce for the
Susan.
Finally,
I gave Margaret a portion – there has to be a “takeaway” sweet
treat, topped with the sticky toffee sauce and she ate it cold –
and loved it – it would appear that the Baked Apples and Sultanas
is versatile too. Can't say I'm overfond of cold desserts that I
always think should be served warm or hot. However, as that old
proverb says, “the
proof of the pudding (is in the eating)” – in
other words you can only judge the quality of something after you've
tried it!
Coming up … the Autumn leaves are beginning to fall
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