The final back catalogue – the Harvest Pudding photo guide

Here's a step by step guide :

the basin lined with cling film, then

lined with cake and filled with the roasted

damsons – looking good

the pudding topped with cake and wrapped

up in the cling film – you can see the syrup at

the base of the basin, just as it goes into the fridge

24 hours later – see how the fruit syrup has

absorbed into the cake

the Harvest Pudding inverted and ready

to cut

even with the first slice cut the pudding

keeps its shape

Verdict? Silence is the best comment. By the way I reserved a small jug of syrup to drizzle over the pudding. Serve with clotted or double cream and/or ice cream – whichever is your pleasure!

Next up – a gin update and the final figures.