The
original recipe says “about 14” blobs
of cobbler and that's exactly what you'll get following the ice cream
scoop measurements as a guide. Then another light bulb idea – I
decided to cook eight blobs and then wrap the remaining six, bag and
freeze so that I can see how they behave on another day when I need a
cobbler – watch this space!
Here
are the final photos :
the
remaining six, ready for wrapping
the
remaining six, bagged ready for the freezer
here's
the soup and cobbler – I shouldn't
have
done but I ate them both – yum!
This ticks more than one box. If you're tired and in need of
comfort, the soup and cobbler is the answer, it absolutely hits the
spot. The gamble paid off!
It's economical too – perfect for a mid week Autumn meal.
Further news on the frozen cobbler soon.
P.s.
Interestingly there are only 12 pieces of cobbler shown in the
Waitrose Food Magazine
– pages 60 and 61 – where are the other 2 – or is is that
“about 14” actually
means 12. Thank you to my ice cream scoop!
Coming up, more Autumn comfort food ideas ...
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