The cheesecake filling and another piece of kit!

You'll need two medium mixing bowls – one for the soft cheese and Biscoff spread and another for the cream, vanilla essence or bean paste and icing sugar.

Here's the cheese and biscoff spread – you'll

find life easier if you add the spread to the cheese and

mix gently by hand, then continue with the electric hand mixer

Sift the icing sugar directly into your other mixing bowl (with

your scales set to zero, through a sieve) whisk in the

measured cream and the vanilla, gradually, then use the

electric hand mixer until you have firm peaks

Gradually fold in the cream mixture to the cheese and spread

mixture – I used a spatula

Here it is – ready for the fridge

The piece of kit you're looking for is a vase – the one I used measures 12cms/5” in diameter x 20cms/8” high – upside down.

It's not easy to photograph but you get

the idea!

Here's why I used the vase

Fingers crossed it works!