After the miserable news at the weekend spoiling plans for Christmas I'm glad I decided to crack on with the cheesecake. It's not much I know but a distraction creating a delicious dessert – she says hopefully, might help.
Here goes with the photo guide :
I always prep the liners ahead, it's a
fiddly job but well worth the effort, ready to grease
and secure with unsalted butter
It's so much easier decanting the biscuits
in a bag, ready to crush and crumb with your
rolling pin
Ta dah – no mess and easy to see the texture
My trusted tamper – the perfect piece of kit
to press down the biscuit base in the tin
Coming next – the filling and another piece of kit!
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