Another forage …

… reminded me I'd bought a cauliflower, which is well within its date! I am fed up with the usual cauliflower suspects – inspiration may come when I check out what stash and staples I have available!

I have baked jacket potato stash, odd and ends of different cheeses, a small pot of roasted garlic – this is looking good – lets not forget the humble onion and finally I have a small pot of double cream that needs using too.

You'll need a foil tray or baking tray that has sides, measuring 32x23x4cms (13x9x1½”) approximately.

Here's the plan :

The star of the show

a medium cauliflower – 300g

broken down into similar sized florets

The stash and staples

2x250g (medium) cooked, baked potatoes

from my stash in the fridge, peeled and cut

into cubes of a similar size to the cauliflower

florets

2 medium onions, peeled and each cut into

four quarters

3 roasted cloves of garlic

back to the fridge stash – odds and ends of

cheeses – the raid revealed Parmesan, Gruyere

and the ever faithful Mature Cheddar – 200g in

total, grated – no set proportions – as your odds

and ends permit

a small pot of double cream – 300ml

The seasonings

1 tsp of sweet paprika

1 tsp of ground coriander

celery salt and black pepper

a generous drizzle of rapeseed oil

Let the bake begin!