I make no apology for repeating the Spiced Halloumi recipe, it's much easier when you've got all the elements for an idea at your fingertips!
Spiced Halloumi
Serves 4
225g/8oz Halloumi sliced into 4 pieces
45g/2oz plain flour mix with
1 tbsp of seasoning of your choice
Rapeseed oil for shallow frying
The 225g pack will give you four portions, sliced lengthways – 8x7cms/3x3½ inches approximately. Open the pack and discard the liquid, pat the cheese dry with kitchen roll and then slice into four. Pat each slice dry, then box and fridge ready for cooking.
The seasoning for the Halloumi is your choice – a good quality shop bought version is fine and on that note here are a couple of suggestions :
the Chip Seasoning is suitable for vegetarians,
it is mild in flavour, a blend of paprika, onion & garlic
Old Bay is “bolder” in flavour but does not blow
your head off!
Both seasonings are versatile and excellent store
cupboard additions to zhuzh your veggies, particularly
over roasted new potatoes or wedges
Next up – another mushroom deal …
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