The Cauliflower Bake photo-guide

Here comes the photo-guide :

the cauliflower florets, onions and garlic in the baking tray,

sprinkled with paprika, coriander and celery salt –

drizzled with rapeseed oil

“gloved-up” and tossed until coated, ready to bake

in the oven for 30 minutes – turn after 15 minutes

the first bake -

fresh out of the oven – don't forget to test a floret

with a paring knife – it should pass through, but firmly –

the veggies will be “twice-baked”, adding the remaining

ingredients later to complete the dish, so set

aside until ready to finish off

gloved up again, add the potatoes and combine, pour

in the double cream and top with the grated cheese,

sprinkle generously with freshly ground black pepper,

ready to bake

here it is - dive in!

Even though I say so myself this bake is delicious – it's all the more satisfying too since other than the cauliflower the remainder of the ingredients are foraged from your fridge stash and staples!