… and the variations!
First up, here's a couple of photos of my supper :
I used an individual ceramic pie dish
measuring 18x13x4.5cms (7x5x2”)
It then occurred that I had in my store cupboard stash foil pie dishes (from Lakeland) they measure 12x8x4.5cms (4¾x3x1¾”). These are very handy to have around!
I had leftover pastry from a puff pastry sheet to use, so here's a before and after with the ceramic pie dish
before
after!
It was yum!
The filling is packed with the miso marinade - what Quorn is famous for is taking on any flavour you introduce – in this case the marinade - nothing is wasted.
Some like it without gravy, some like it with.
I'm a “with gravy” girl. Here's the solution - I made vegetarian onion gravy and added it to the filling. You can make your own or if you want a fast short cut there are granules out there! I topped the pie with sliced, cooked, baked potatoes, added seasoning and a generous knob of butter.
More photos …
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