… speaking of raita. You can of course buy it ready-made in a pot or jar. Personally I've never seen the point – it's expensive and not that appetising. Here's my fast, faff free version which, hand on heart, is fab!
Raita
Take half a large pot of plain yogurt - 250g. Add one teaspoon of ready-made mint sauce and stir well. Add salt and black pepper. If you'd like to add finely diced cucumber feel free but add it as you serve so it remains crisp.
Another culinary marriage made in heaven – the easy way.
Conversely a good quality shop bought mango chutney is a side I would recommend investing in. There are quality versions and my favourite is Sharwood's Green Label. You can of course make your own but I've found that I can't do better.
The Posh Chilli needs a generous blob of sour cream together with rustic bread or even soft wraps if you prefer - “bread” ideas are on their way.
I haven't forgotten the rice, if that's your bag. You may be surprised when I suggest cheating and buy frozen. It takes minutes in the microwave and is excellent – the choice is endless – egg fried rice, pilau, with cauliflower and a variety of steam bags to name just a few. The other plus with buying frozen is that you can always cook more if you need it, very quickly – I think you've worked hard enough. I don't cook rice often and so one less grotty saucepan to wash up gets my vote. Of course you may have a fancy rice cooker!
Now for the bread …
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