I wouldn't normally use a foil pie dish, in the interests of recycling and climate change et al but when I do I re-use them. However in this case the “pie dish” needs to be easy for Sally – easy to place on a baking sheet in and out of the oven – there's nothing more frustrating in recovery when you can't handle a container because it's too heavy – as light as possible and practical is the key.
With that in mind I sourced this dish :
a dish fit for purpose!
with the pastry lining
and then the filling
cooked and ready to eat!
Then there's the leftover pastry ...
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