I don't like wasting food and I never waste pastry.
In my kitchen I've got tart tins of all sizes – perfect for my leftovers.
Here's the tart tin I used :
the tin measures 10cms in diameter x 2.5cms deep
I had enough leftover pastry to line three
tart tins
bagged and ready for the freezer, for another day!
I had leftover filling too and yep, boxed and into the freezer.
A very satisfying use of all the ingredients and the best bit – Sally loved it!
Now for the next piece of kitchen kit ...
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