As promised, here's the basic ice cream recipe :
Vanilla ice cream
Prep – 5 minutes
Total time – 5 minutes
plus freezing at least 6-8 hours
or until firm
Gives you 1.6 litres of ice cream is equal
to 18 scoops
1 x 397g tin sweetened condensed milk
1 x 600ml double cream
2tsp vanilla bean paste
Put the condensed milk, cream and vanilla into a large mixing bowl and using an electric hand whisk, whisk until the mixture is quite thick and stiff, like pipeable whipped cream. Fold in the chocolate dipped pecans.
At this point you need to decide on size of pots and a small individual version would be a really good idea. Here are a couple of examples :
easy peasy for serving!
the perfect treat in the perfect size pot!
Freeze for at least 6-8 hours or until firm. Remove from the freezer and allow to soften for 10 minutes before serving.
Then there's the decadent optional extras!
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