… aka a mess. I just love to be able to pull ingredients for a speed sweet straight from the store cupboard and freezer and serve a dessert worthy of the extra calories! Like I said a girl needs to be prepared - what follows is a series of recipe ideas and variations - the components of which can either be made ahead and frozen or can be part of your store cupboard.
Without further ado here's my most recent creation :
Hazelnut Hodgepodge
Serves 1
3 meringue kisses, crushed
1 scoop of vanilla ice cream
A sprinkle of toasted, chopped hazelnuts – 25g approx
30g frozen raspberries – defrosted – do not sweeten
1 tbsp sticky toffee sauce – loosen in microwave for
15 secs on medium
Assembly
A glass bowl or sundae dish makes this
dessert stand out, layer as follows :
crushed kisses
scoop of ice cream
sprinkle of hazelnuts
raspberries but reserve the juices
drizzle of sticky toffee sauce
drizzle of raspberry juices
Add a final sprinkle of hazelnuts
Do I have your attention?!
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