Editor's note: There is absolutely nothing I could say that would do this post as much justice as the last photo does. Just look at it. As a card-carrying member of the Garlic Society (Ed note: There's no such thing, but there is a plant called Society Garlic, who knew!), this one speaks to me on a few different levels. Put the store-bought frozen baguette back in the freezer. Push the boat out, buy the dough - it doesn't matter too much what you pair it with because, well, look at the photos!
The divine dough – breadsticks photo guide
cut your dough into eight pieces – in this
case four!
roll between your hands into a sausage
shape
leave your breadsticks to rest and
then brush with melted butter and add
garlic salt and finely grated Parmesan
the breadsticks – fresh from the oven
Tempted?!
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