Editor's note: As with all photos on the blog, I must defer to the MiamMiam photos of the mini cheesecakes. I cannot say good things about my own experiments, only that I am amazed at how I managed to get cake mixture on a ceiling fan whilst not being in the same room. As with all good photo posts they're a bonus - gives you a sneak preview as to what's possible, a pointer on presentation, or in my case a hilarious "This is what you could have achieved"!
Mini lemon cheesecakes – photos and tips
It's all very well needing muffin cases – can I find any?! I thought I had loads, clearly not. The nearest I could find were foil baking cases – not ideal – the cases taper at the base but the upside is that they look good and are actually quite robust – it could have been worse.
Here's the result :
Not too shabby – better than expected
Ideal if you want to serve with ice cream
or raspberries on the side
These will be better still made in muffin or cupcake cases – accidentally though there's a serving choice!
The other plus with this recipe is that the cheesecakes don't require baking. I've frozen them wrapped in cling film and then bagged – as usual I'll let you know how it goes.
I did serve one with vanilla ice cream – it disappeared in the blink of an eye – comment - “the perfect size, just enough”.
Note to self – muffin cases on the shopping list for next week!
Bye for now …
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