Editor's note: These photos were too good not to show them off. There's the reference to Jackson Pollock but it really does look like edible art! I call this one "Licence to Stick My Head In the Fridge When No-One Is Looking". Honestly, give it a go. Pipe out a design in the middle of it, use it as a cake decoration. Make a sack of them for sneaking into the cinema. The world is your sweet treat!
the baking tray, oiled and lined
with cling film – you can see it's not moving
the melted chocolate poured onto
the tray
the “Jackson Pollock” moment
the chards of bark
I don't expect it will last too long but you could freeze a box. Here's a thought – need a fast summer dessert – a scoop of home-made ice cream, seasonal fresh berries – strawberries and raspberries top of the list at the moment - topped off with a chard or two of chocolate bark.
What I like about the mini versions of the fudge and honeycomb is that they are just that – mini - so in reality you only get tiny bits in your sweet treat.
I don't feel quite so guilty now!
P.s. I should have said – the salted caramel fudge and honeycomb came from Aldi and each cost 85p for 100g.
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