Your sundae dish should be narrow at the base and wide at the top :
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Swedish Glacé is an excellent product – it covers all the bases – vegan, dairy free, lactose free and gluten free!
Here's a photo of the raspberry version – available in vanilla as I used in this recipe and chocolate too.
As for the apples I'd got 6 medium eating apples that I didn't want to go to waste so I quartered ad sliced them, added a sprinkle of brown sugar and a drop of water and cooked them gently on the hob (you could use your oven if it's already in use) and used 3 medium pots to freeze since it's more convenient and less wasteful!
Sticky Toffee Sauce recipe coming up ...
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