… this time using rice and in particular pilau rice.
These days you don't have to struggle with specifics cooking rice - you can buy products that are microwaveable or ready to stir fry in minutes.
Here's a photo of the pilau rice which you can buy from Aldi :
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The following recipe again is a template with a curry sauce thrown in for good measure!
We're going to begin with the curry sauce since it can be made ahead and reheated.
Rendang Sauce
160 ml coconut cream
3 tsp brown sugar
2 tsp curry powder
(I used mild)
1 tbsp kecap manis
(also known as sweet soy sauce)
Combine all the ingredients in a saucepan over a low heat for 3/4 minutes
and serve. Can be made ahead and re-heated.
Now for the stir fried rice!
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