When you're ready to stir fry, begin with the rapeseed oil and the onion on a medium heat, stir fry for 2/3 minutes, add the peas, prawns and noodles and stir fry for 2/3 minutes and finally add the hoi sin sauce and toss everything for a further 2 minutes.
Serve in a warmed bowl, with optional soy sauce on the side.
Here's a couple of photos :
a noodle nest
Amoy hoi sin sauce
Oh and by the way, you have to remember to take the prawns out of the freezer!
I appreciate that prawns may be outside your budget – it's the original recipe – use it as a template, anything goes from leftover chicken and veggies from your Sunday roast.
Then there's the rice alternative!
No comments:
Post a Comment