Pushed for time – need inspiration? Take 150g of your paté, loosen it with 150g of double (heavy) cream and warm through. Hey presto, you have a mushroom sauce to serve with cooked chicken, Quorn fillets or fold through pasta.
By my reckoning a mid week supper would probably take the time it takes to cook the pasta and warm the sauce.
That's got to be a result!
No comments:
Post a Comment