If you want to keep it simple add a sprinkle of celery salt and/or garlic granules and a sprinkle of grated cheese – any cheese that melts will do!
Have a look :
I sprinkled mine with extra semolina and
Nigella seeds
More sprinkles – this time grated cheese
For extra zhuzh serve with bowls of extra virgin olive oil and balsamic vinegar for dunking – a glug of each – a glug = 2 tablespoons.
Make sure you've got serviettes!
Perfect for tearing and sharing … how about with a perfect paté?
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