If mushrooms aren't your bag but you still want a veggie option, then try this on for size!
Cream cheese and cashew nut paté
1 carrot, finely grated
225g cream cheese
100g roasted cashew nuts, crushed to a rubble – not
to a dust!
1 tbsp of chopped chives
salt and black pepper
black olives – pitted and sliced (optional)
Mix all the ingredients together, box and fridge. If you are feeling really virtuous have a side of raw carrot!
Serve on whatever takes your fancy – rice cakes, gluten free cheese oatcakes, toast or even as a sandwich filling – a toasted bagel would be good.
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It might seem an unlikely list of ingredients but I promise you it's delicious. The bonus here is that it takes no time at all.
This paté has everything :
the yummy cream cheese
the sweetness of the carrot
the saltiness and crunch of the cashew nuts
(you could even try honey roasted cashews)
What's not to love!
The third option … fancy a fish alternative?
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