Strawberries are superb and a very flexible fruit!
First things first – a little prep is required if you want the best from your berries – and that is hulling.
Hulling is to remove the green leaf on the top and the stalk below – it takes a little time but is worth every second. You can buy a kitchen implement to do the job if you wish but using a paring knife is just as good - slice the tops off your strawberries and cutting, gently, in a circular motion, carefully remove the stalks – it'll do the job just as well.
Here's the result :
Ta dah!
Next up – more ideas for your strawberries ...
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