A store cupboard sweet

… and “store cupboard” includes your freezer too!

A Hodgepodge ...

… aka a mess. I just love to be able to pull ingredients for a speedy sweet straight from the store cupboard/pantry and freezer and serve a dessert worthy of the extra calories! I like to be prepared - what follows is a series of recipe ideas and variations - the components of which can either be made ahead and frozen or can be part of your store cupboard/pantry.

Hazelnut Hodgepodge

Serves 1

3 meringue kisses, crushed

1 scoop of vanilla ice cream

A sprinkle of toasted, chopped hazelnuts – 25g approx

30g frozen raspberries – defrosted – do not sweeten and keep the juices

1 tbsp sticky toffee sauce – loosen in microwave for

15 secs on medium

Assembly

A glass bowl or sundae dish makes this

dessert stand out, layer as follows :

crushed kisses

scoop of ice cream

sprinkle of hazelnuts

raspberries but reserve the juices

drizzle of sticky toffee sauce

drizzle of raspberry juices

Add a final sprinkle of hazelnuts

Coming up – a photo and hints and tips …