Your kofta guide

You'll find it so much easier if you use a foil tray - with 2 tbsp plain flour – it enables you to roll around the koftas to coat with flour without having to “assist” them – a few at a time!

If you would prefer a larger version then use a dessert spoon of mixture, treated in exactly the same way, like these:

Coming up … the curry sauce and a couple of sides!