Here's a photo guide of the original Bombay Aloo :
the beginning
the middle
the end
in an individual pot, ready to roll!
It's a win win – you use up any potatoes and produce a dish that will go down a storm – an added bonus - if you cook it on purpose it doesn't break the bank – I love it when a thrifty plan comes together especially when it tastes so good!
The final side ...
No comments:
Post a Comment