Heat the butter and the cream
together
Add the Parmesan and heaps of
black pepper
The bowl
The bowl with petit pois
I didn't have any fettuccine in my pantry but I did have spaghetti – if you're not fond of “ribbony” types of pasta just choose your favourite.
You can adapt this to a plant based recipe using:
1 tbsp Flora Plant unsalted butter
200ml Elmlea 100% Plant Double Alternative
to cream
50g Parmesan alternative – for example
Violife Parmesan style
The simple things in life are the best.
Now for seasonal strawbs!
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