Easter trifle continued

The segmented orange ...

… you'll need a serrated knife – I use a bread knife.

Top and tail your orange and then follow the shape of the orange with the knife and peel away a section at a time. Take your time – you should finish up with this :

Hold the orange in your left hand and using the serrated knife – very carefully – cut along the inside of the white membrane of the segment - I start on the left hand side – you can see the white in the photo - repeat on the right hand side. Repeat until you finish with perfect segments and the discarded membranes, like this :

You should get orange juice too, reserve and then drizzle over the cubed sticky toffee cake.

P.s. You'll get 10 segments from a large orange.

How about more Easter treats?