You could serve a more traditional sauce and if you want quicker still, then here's a “sort of” home-made tartare sauce.
You don't have to use Hellmann's – whatever your favourite go-to brand of mayo is!
Quick tartare sauce
Hellmann's mayonnaise – approximately two
heaped tablespoons
Caper paste – 1 teaspoon
Cornichons – two, finely diced
Capers to taste
Mix the caper paste with the mayo and fold in the
diced cornichons and capers
OR you could make a special coleslaw – yum!
Coronation Slaw
110g white cabbage, finely sliced – approximately
one third of a medium size cabbage
1 carrot – peeled and sliced with a
julienne peeler
1 spring onion – 15g finely sliced
salt and black pepper
30g ready to eat apricots, finely diced
30g sultanas soaked in mango and apple juice
50g mayo
50g sour cream
1 tsp mild curry powder
squirt of lime juice
1 tbsp mango chutney
The recipe given will give you a box of slaw – measuring approximately 11cms x 6.5cms x 5cms. One box lasted me a week, a spoonful here and a spoonful there – you'd be surprised how well it fits as a side to the fishcakes!
Then there's beetroot ...
