Let the meringues begin! Here's my basic recipe : 4 fl oz egg whites 225g/8oz caster sugar As is always my mantra, get...

What to do with all those egg whites! I'm sure it hasn't escaped your notice that you used four egg yolks in the recipe for th...

Pitfalls with the Parfait? … or what the recipe doesn't say. Never let it be said that I don't have your best interests a...

Parfait – perfect! I know, I know it's a really lame title but I couldn't resist the obvious French/English thing. As I'm...

I said previously I was a potato girl. What follows is, without doubt, the best potato dish I've ever used – Homity Pie. The pie i...

The Mazurian Potato Marjoram Pie smelt absolutely delicious as it was cooking. I should say that I made a vegetarian version so no lard...

… to the Library I've always got a list of cookery books I'd like to add to my collection. There have been two recently, one I...