Saturday, 27 March 2021
Carrying on where I left off …
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… in January and birthday gift ideas. I said after the doorstep delivery of the birthday gift in January, where possible within current con...
The second “grown up” sauce …
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… is Tarragon. This sauce uses cream and butter and is not as thick as the Calvados Cream Sauce since it's not made with a roux base. ...
Grown up sauce ideas … with fillings too
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Here are a couple of other sauces you might like – both “grown up” in that they include alcohol and the pie fillings to match. The first sa...
RVP – choose a sauce!
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Before you do, a clarification – in “Bring on the pies” I mentioned a Velouté sauce and I should have given a full explanation. A Velouté ...
Friday, 19 March 2021
Choose a lid!
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You could choose any of the pastry ideas covered in the Bring on the pies series but then I remembered that back in June 2019 I wrote about ...
Deliberately creating leftovers …
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for a Root Veggie Pie filling - “RVP”. The following recipe ticks more than one box. It makes use of the space in your oven when it's ...
Radio Recipes - 22nd March 2021
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As promised here are the recipes and the bits and pieces mentioned during my chat with Bernie Keith, on his Radio Show, The Bernie Keith Sho...
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