This old favourite is great whatever time of the year. Here's my latest thought, “zhuzhed” a little. These days goulash seems to be se...

Here goes! The dry ingredients The jugs – Guinness and yogurt The bowl of black treacle Slowly add the Guinness to the treacle to loo...

Here's the method and hints and tips. Pre-heat your oven 180fan/200c/Gas 6. Grease a large baking tray or line with baking parchme...

Here's the second bread recipe and it's divine! I have always had a weakness for good bread. There's nothing like home-made br...

Before you have a go at baking the bread here's the helpful stuff that the recipe doesn't mention. I used mature cheddar cheese in ...

The following two breads have one thing in common – they do not use yeast in the traditional way as the raising agent, so no faffing around ...

… the photo-guide the Lemon Pot the Amaretti crumb - there's no set recipe, it's so useful for desserts - I grab a couple of ...