The
instructions are straight forward and the base unit easy to
understand. You preheat the base unit with a melting pot inside for
10 minutes, then add the chocolate, stirring occasionally until
melted :
Remove
the melting pot from the base and pour a small blob of melted
chocolate onto each circle on the parchment :
Using
the back of a spoon – I used a dessert spoon – in a circular
motion gently ease the melted chocolate out to fill the circle :
Do
not panic if you overrun the circle – it's not the end of the world
– practice makes perfect, it's like using a piping bag for the
first time – give yourself a break.
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