Not a bad effort!

As soon as you've completed your circles release (as I know I'm fond of saying) your inner Jackson Pollock and scatter your fruit and nuts where you may – it doesn't matter at all if they spill – they'll land on the tray.

Here they are :

Now for the difficult bit – resist the urge to prod and place the baking sheet in a cool dry place for 2 – 3 hours – NOT in a fridge. The chocolate discs will lift easily from the parchment :

If there are any left – of course you need to sample – place in a box with a tightly fitting lid and keep in a cool, dark place – NOT the fridge. They'll keep a week – tee hee.

A really useful sweet morsel – I hope you'll agree.