Sunday, 13 May 2018

Aotearoa Southport Bed and Breakfast


Rose was particularly looking forward to breakfast. One of the perks is that she also gets her breakfast included – a sausage and bacon.

Special dispensation given to Rose who had been well behaved and so was allowed a sausage for her breakfast. I leave you to decide whether she enjoyed it :



Denise is an excellent cook and goes to an enormous amount of trouble for all her guests.

I mentioned the Breakfast Menu previously.

Our choices were :

Paleo Vanilla Granola
Home-made Vanilla Granola made with nuts and seeds
and served with Berries and Greek Yoghurt

When it says home-made it doesn't mean bought from a posh shop down the road with a home-made label on the box. Denise make the granola from scratch. A real breakfast designed for those who don't want the more traditional – stunning to look at and scrumptious to eat.

Eggs Benedict – vegetarian style
Home-made English Muffin with wilted greens and
Bacon or Smoked Salmon
Served with poached eggs and dairy-free Hollandaise sauce

The same applies to the muffin as to the granola, Denise makes them herself. The spinach is grown in pots on the patio. I declined the bacon and smoked salmon. The eggs were perfect and the dairy-free Hollandaise was delicious.

Here it is :



Generous is every respect – I should have asked for a childs portion!

More to come …

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