The orange drizzle to go with the cake

This is so easy and delicious - as I said previously it turns a cake into a supper or dinner party dessert.

Here's the drizzle cooling :

and again with the cake

or, if you'd prefer to give your guests a choice, serve the drizzle in small jugs

I've frozen the syrup and will, as usual, let you know how it goes.

In the meantime, what's not to like!

Whilst I'm on the subject of freezing - I promised I'd report back on the frozen Lemon Curd Crumble Bars – I defrosted them – in the fridge – and then warmed six of the bars in a pre-heated oven 160fan/180c/Gas5 for 12 minutes.

I served them with vanilla ice cream - in a word whoopee – another perfect freezer dessert of your own making!