Assembly
:
Split
your brioche buns and either warm in
the
oven for a couple of minutes or toast lightly
Drizzle
aioli on the bottom of the bun and add your
slice
of coated and fried halloumi
Top
with your miso roasted mushroom, add
another
generous drizzle of aioli, enough so that
it
oozes out – if you don't get it on your fingers and
down
your chin, add more – complete with the brioche “hat”
This is what it looked like :
Ta dah!
I am my own worst critic and I loved it – Lucas and Sam were
very complimentary. My best effort yet.
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