Sunday, 9 September 2018

The veggie burger – the quest continues


I can't get away from the archetypal image of a veggie burger – dry as sawdust, bland, boring and the best use for it is as a frisbee!

In March this year we had the “Bazzin' Burger” made with chick peas and spices.

In my house, as the only vegetarian, if I want to try out a new recipe I wait, hoping that eventually willing volunteers appear. I've been dying to try out a new “veggie” burger for a while and hey presto my IT guru, Editor, and Nephew Lucas and his girlfriend Sam came for a visit. Perfect!

Lucas and Sam were staying over for one night. I don't get time with them often so I wanted to make the most of it. Happens to us all I know - I want to give them a delicious meal but didn't want to be away from them in the kitchen whilst they were visiting, except for half an hour pulling stuff together.

Here's my menu :

Miso Mushroom Burger et al
Serves 4

4 Brioche buns

Aioli
Spiced coated Halloumi
Miso roasted portabello mushrooms

sides

Bazzin' beetroot relish
Stick fries

The next step is to work out what could be made and prepped ahead. Aioli, the coating for the Halloumi, slicing the cheese too, the miso marinade, and the relish. Nothing major but every little helps and saves precious time.

Sounds good to me – fingers crossed!



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