I
can't get away from the archetypal image of a veggie burger – dry
as sawdust, bland, boring and the best use for it is as a frisbee!
In
March this year we had the “Bazzin' Burger” made with chick peas
and spices.
In
my house, as the only vegetarian, if I want to try out a new recipe I
wait, hoping that eventually willing volunteers appear. I've been
dying to try out a new “veggie” burger for a while and hey presto
my IT guru, Editor, and Nephew Lucas and his girlfriend Sam came for
a visit. Perfect!
Lucas
and Sam were staying over for one night. I don't get time with them
often so I wanted to make the most of it. Happens to us all I know -
I want to give them a delicious meal but didn't want to be away from
them in the kitchen whilst they were visiting, except for half an
hour pulling stuff together.
Here's
my menu :
Miso
Mushroom Burger et al
Serves
4
4
Brioche buns
Aioli
Spiced
coated Halloumi
Miso
roasted portabello mushrooms
sides
Bazzin'
beetroot relish
Stick
fries
The next step is to work out what could be made and prepped ahead.
Aioli, the coating for the Halloumi, slicing the cheese too, the
miso marinade, and the relish. Nothing major but every little helps
and saves precious time.
Sounds good to me – fingers crossed!
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