Saturday, 1 December 2018

Frittata fotos


Stating the obvious – the onions and the spiced salmon :



Ditto for the relish :



Here's the canapé – serve cold and add relish just before serving



Finally here's the supper with the frittata sat on sautéed veggies and topped with the bazzin' beetroot relish.



So easy … so tasty.


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