Resourceful and creative desserts …

… the Sticky Toffee Orange completed and the Sticky Toffee Apples.

At the end of the previous post I said to “stand by for the recipes and the photos”. You can find them all in the “Radio Recipes” and I hope you enjoy!

I discovered during the radio programme yesterday that there are those of you who don't like oranges. Not a problem – here's the answer :

Sticky Toffee Apples

50g unsalted butter

5 medium Cox apples – peeled, quartered and

diced into cubes

½ tsp of powdered cinnamon

2 tbsps soft brown sugar

1 tbsp of lemon juice

20ml Calvados

Using a large frying pan melt the butter then add the apples and cinnamon and cook gently for 20 minutes. Add the sugar, lemon juice and Calvados and cook gently for a further 7/8 minutes. Cool.

This recipe will give you 370g of apples.

Assemble in the same way as the Sticky Toffee Orange :

1.5cm slice of cake, cut into 3 and then 3 again

giving you 9 cubes, place in the bottom of your

serving dish

Add a heaped spoonful of apples

Add a generous drizzle of warmed toffee sauce

Decorate with sprinkles – choose either

salted walnuts or salted pecans

Photos up next!