Before
and after ...
Spread
mayo on one slice of bread and
redcurrant
jelly on another, add slices of mature
cheddar
cheese then crown with the stuffing – yum!
I
used Merchant Gourmet Whole Chestnuts 180g and ready to use.
Slice
the remaining 100g of chestnuts, add diced smoked bacon or chorizo
and finely sliced raw sprouts, season with salt and black pepper –
stir fry the lot in a drop of rapeseed oil and a knob of unsalted
butter – delicious!
No comments:
Post a Comment