Add
the raspberries
then
the ice cream
have
a look at a side view – it shows the almond cake
soaked
in the juice from the raspberries
Ta
dah – decorated with the crushed Amaretti
biscuits
Needless to say it was well received – and the reason I made
enough for two – it's like having two slices of birthday cake.
The verdict … five stars and both servings demolished – not on
the same day!
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